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Professional Tray
Professional Tray
Blast Chillers

Professional Tray

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Current Version

Professional Tray - Standard

Professional Tray
Standard

Everlasting Professional Tray Standard

Specifications

Capacity: GN 1/1 Chilling Capacity: Freezing Capacity: Temperature Range: -40 °C to +85 °C Voltage: 230V Wattage: Dimensions:
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Multifunctional blast chiller unit designed for processes including fish sanitization, dough proofing control, low-temperature slow cooking, and ice cream hardening.

Everlasting

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